Women S Weekly Marble Cake Recipe

Using an electric mixer beat butter and sugar in a bowl until pale and creamy.

Women s weekly marble cake recipe.

Recipe sweet cranberry hemp seed muesli bars. Preheat oven to 180 c 160 c fan forced grease deep 20cm ring cake pan. Whether you re baking for a high tea party or simply a treat this classic cake will delight in taste and appearance. Tint icing with food colouring.

First featured in an 1974 issue of woman s weekly this chocolate marble cake is made in a ring mould for a change and we ve added the yummy chocolate icing traditional spanish paella this paella was first published in woman s weekly in august 1980 in a feature that encouraged readers to capture the flavour of a foreign land. Technical knitting editor tina egleton has compiled this informative guide. Recipe cauliflower fried rice with mushrooms and ham. Line base with baking paper.

They ve swapped rice for cauliflower for a lower calorie meal suitable for the 5 2 fasting diet. This tasty recipe from the australian women s weekly s cookbook 2 day super diet is not your average fried rice. Bake cake for 40 minutes or until cooked when tested. Beat butter in a small bowl with an electric mixer until light as possible.

Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food magazine. Preheat oven to 180ºc 160ºc fan forced. 1 cup plain flour. Marble cake is a classic childhood cooking memory.

Grease and line a deep 20cm base measurement round cake pan with baking paper. Beat in sifted icing sugar and milk in two batches. 1 3 cup sugar extra. Spread icing over cake.

Recipe passionfruit cheesecake slice with a gingernut and oat base. We like to make the colours strong for maximum impact as they may fade during baking. 2 beat butter extract and sugar in a medium bowl with an electric mixer until light and fluffy. New zealand woman s weekly.

Stand in pan 5 minutes before turning top side up onto a wire rack to cool.