Wood Not To Use For Cutting Boards

If you re still not sure which to use why not try both.

Wood not to use for cutting boards.

Furthermore not only will your wood board last but it will also help your knives last because hard wood boards won t dull your blades as quickly as plastic boards will. Even though wood is harder to sanitize and can t go in the dishwasher wood is naturally anti microbial whereas the gouges and crevices that inevitably happen when you re cutting on a plastic board offer plenty of. Cutting board woods we like to make it easy on you you can make unique and special cutting boards out of many different hardwoods because all you need is a wood that s hard dense and tight grained. However this is not necessarily a bad thing.

If you want to use some exotics some good cutting board woods are sapele and jatoba. Ben chapman a food safety researcher at north carolina state recommends using plastic cutting boards for meat and wooden cutting boards. The go to can t go wrong woods in the us for cutting boards are hard maple and black walnut. But it turns out research shows that wood cutting boards are actually just as safe if not safer to use than plastic.

Cutting boards that actually get used also get washed. Maple cutting boards are also great because they re easy to clean and sanitize. Ultimately whether you use wood or plastic the best method for ensuring safety is to use separate cutting boards for raw meat and poultry and for your vegetables fruit. But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat.

I d recommend trying to select wood types which have similar expansion and contraction coefficients. The prices of store bought cutting surfaces vary widely depending on the wood used to make them. Usually cutting boards fall at the lower end of these ranges and butcher blocks at the. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts.

They re accessible dense closed grain and quite attractive as well. That way your cutting board will be less apt to warp and distort over time. Use a waterproof glue. Walnut is one of the softest woods that are usually used for cutting boards.

I d stay with all hardwoods. Use a cutting board every time you cook and your countertops will thank you. The main bonus of this softness is that cutting boards made of walnut wood are unlikely the dull knife blades. Instead use your wood cutting board for table ready foods like herbs vegetables fruit bread and cheese.