Wood Pellet Grill Short Ribs

Remove from grill and allow to rest 10 minutes before slicing.

Wood pellet grill short ribs.

First use your traeger pellet grill or the grill of your choice to do the heavy lifting. When you do a search online for tips on how to smoke ribs on a pellet grill you ll surely find a lot of information. Regardless of the process that you choose to follow it all basically comes down to rubbing the seasoning and brown sugar cooking low and slow and then brushing with sauce. Indeed there are so many different ways to smoke ribs.

Pick your choice of pellets oak or hickory make for delicious pork ribs. Preheat pellet grill or smoker to 225 f or hi smoke. Today s pellet grills have come a long way in a short time. Or fire up your pellet grill a good choice is the lg 900 wood pellet grill.

It s ok to crank up your wood pellet grill to 300 to 325 degrees at this point. Beef short ribs are one of our favorites. Meanwhile combine 1 3 cup cider vinegar with 1 3 cup water in a spray bottle. In a medium sized bowl mix all the ingredients for the glaze together and set aside.

Cook until ribs are at 155 degrees approx 3 hours. Setup your traeger to cook at 225 degrees and place ribs on grill. Potatoes have been a traditional companion to grilled beef short ribs since dinosaurs were a common sight. Transfer the ribs meat side up to the grill grates.

Place ribs back on grill meat side down for 2 3 more hours or until the internal temperature reaches 204. Pellet grills are my favorite because they cook so evenly are easy to operate and produce really consistent results every time. Check them after about 45 minutes into the 2 hour cook. 5 cook for 8 to 10 hours spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205.

Salt ribs and let dry brine for an hour if desired. Rub country style ribs with bbq rub or use a premade. In a spray bottle mix apple juice mustard and maple syrup. For the first part get the temp at 180 degrees.

Patti picked these up for me and i did a simple dry smoke on them on our sawtooth wood pellet grill with only 3 ingredients our date night seasoning briggs true texas mustard with a kiss of smoke from pacific pellet s gourmet bbq pellet mountain maple. Cover the grill and cook for 1 hour. Plan on checking every 20 or 30 minutes. My favorite is historic bbq.

Arrange the ribs on the grill grate bone side down. You will cook the ribs in the liquid for about 2 hours. During this period trust in the process. Now set the temperature put the ribs on close the lid and walk away.